During the cooler months our breakfast buffet is served in the restaurant at 8 a.m., and during the summer months on the terrace overlooking the sea; lunch and dinner are served at the table.

Valerio Ragozzino, our chef, will delight you with his simple but very tasty meals, prepared and cooked using only fresh, local products in season.

Needless to say fish is of prime importance, but many other specialities are far from forgotten ...

... in the dining room Eva and I will always be ready to help you with your choice ... whether it's for the right wine chosen from our well stocked cellar to go with your dinner, or how to choose the best dessert ...

... our chef is also always more than happy to create personalized menus for children ...

The hotel has two bars, one inside and the other outside: the "Barsalini Lounge Bar" is on the terrace overlooking the sea, and is the perfect meeting place for our guests. Whether you choose to sip an aperitif before dinner or a liqueur after dinner, you will always enjoy a very informal and relaxing atmosphere here. Daniele Doldo, our barman, is always willing to surprise you with a glass of rum or one of his special cocktails, that you can savour with some of his good chocolates or first quality cigars ...